The meat of chicken is very tender, and with its high nutritional value, chicken is gaining more and more prominence in the market. Chicken is rich in Vitamin C and protein. There are also a variety of ways to cook chicken; it can be stir-fried or stewed, and everyone can choose a suitable cooking method according to their own taste.
Spicy and Numbing Chicken Recipe:
1. Cut chicken leg meat into pieces, add cooking wine and soy sauce, and marinate for 3 minutes.
2. Heat a wok, add vegetable oil, put the marinated chicken pieces into the wok and stir-fry until separated, then fry for 2-3 minutes and remove.
3. Heat a wok again, leave some base oil in the wok, stir-fry the scallions and ginger until fragrant, then add chili powder, Sichuan peppercorn powder, salt, sugar, and chicken pieces, stir-fry evenly and then serve.
Scallion-flavored Chicken Roll Recipe:
1. Mix flour with water, salt, and chicken bouillon to form a very thin batter that can flow slowly.
2. Chop scallions and pickled mustard greens and set aside. For the chicken, I bought pre-fried large chicken cutlets and cut them into strips.
3. Place a griddle over a gas stove over medium heat. First, brush a layer of oil on the surface, scoop a large spoonful of batter onto it, and use a scraper to quickly spread it into a thin pancake.
4. Crack an egg onto it and gently spread it evenly to stick to the pancake.
5. Use a spatula to lift the edges, flip it over, and adjust to medium heat.
6. Sprinkle with scallions and pickled mustard greens, and add a few strips of chicken.
7. Fold it up and press it down with a spatula, flip it over and press again, and the pancake is ready when it turns golden brown.