Gatherings and dining out, what's the most annoying thing about waiting for a table? If foodies can't wait, you can also DIY a Haidilao hot pot at home! It's also fantastic for a few friends to gather for a hot pot! So how do you make Haidilao hot pot? Next, the editor will recommend a recipe for Haidilao hot pot for everyone!
Ingredients:
Scallions, ginger, garlic, Sichuan peppercorns, chili peppers, seasoning packets, dipping sauces, spicy sauce, garlic sauce, and various vegetables.
Method:
1. The first step of the hot pot: making the broth. Although there are soup base seasonings, you absolutely cannot use plain water! So, I always have to simmer two large pots of bone broth. Why two? One for the soup base and the other for refilling!
2. These are large bones simmered for five hours in an electric clay pot; they are so tender they melt in your mouth. Just look at that color, it's milky white! Ready to be used for the first soup base; and another pot of bone broth, made using the "Nutrition Stew" function of an electric pressure cooker for one hour;
3. These are the store-bought soup bases: spicy and non-spicy, ready to make a split pot;
4. Get the split pot ready;
5. You can't just boil the pot base seasonings directly; you must stir-fry them to bring out the aroma! Get the large scallions, ginger, garlic, and Sichuan peppercorns ready, because I like a little numbing kick in the spicy flavor;
6. On low heat, add a little oil, add the Sichuan peppercorns, about a small handful, and fry slowly until fragrant;
7. Add the sauce packet from the spicy seasoning base and stir-fry evenly;
8. Add two sections of large scallion, one whole garlic bulb (cut in half), and two slices of ginger, and stir-fry until fragrant;
9. Add the spice packet and stir-fry evenly.