One egg for breakfast every day, nutritious and delicious. However, many people have this problem: boiling eggs wastes water. Even if you're only boiling one or two, you still need half a pot of water, and they are easy to crack. Is there a better way to boil eggs? Actually, you might want to try boiling eggs in a rice cooker. It uses almost no water and is very fast, taking about 5 minutes to complete.
First, we need to prepare a paper towel and lay it on the bottom of the rice cooker, two layers is best.
Then, pour a little water in to soak the paper, you don't need to add too much water.
Next, wash the eggs and place them in the pot with the paper towel. Put the lid on, plug it in, and press the "Cook" button. Wait until the rice cooker switches to "Keep Warm," and you're done. When you open it, you'll see the water on the paper is gone, and the eggs are cooked.
This method for boiling eggs only takes five or six minutes from start to finish, they won't crack at all, and they are very easy to peel. Take out the paper towel and set it aside, and it can be reused!