What to pay attention to when making glutinous rice rolls
1. It is recommended to soak the glutinous rice before cooking it, as this makes it easier to handle.
2. When rolling out the glutinous rice and flour, it's best to oil the plastic wrap to prevent sticking.
3. When mixing the flour, be mindful to add an appropriate amount of water. If you add too much, you'll need to add more flour to ensure the right consistency.
4. When steaming the glutinous rice rolls, make sure there isn't too much water in the pot. This prevents the water from boiling over and soaking the rolls, which would ruin their texture.