Grilled cold noodles from Northeast China is a snack with strong regional characteristics and a long history. As a result, many variations have emerged over time. So, how are Northeast grilled cold noodles made? Let's take a look at the methods below.
Method 1
Ingredients: Dried cold noodle sheets, egg, sausage, vinegar, white sugar, chili sauce, scallions, cilantro
Instructions:
1. Add a little oil to a non-stick pan. When the oil is moderately hot, add the dried cold noodle sheets. When the noodles start to form oil bubbles, crack an egg onto them. Once the egg begins to set, flip the noodles and egg over.
2. Slightly fry the flipped noodles, then add the sausage, a little sugar, vinegar, and a little chili sauce. Finally, sprinkle with cilantro and chopped scallions. Roll up the noodle cake with the fillings and fry it for a bit more before serving.
3. Finally, cut the rolled-up noodle cake into small pieces and it's ready to eat.
Method 2
Ingredients: Grilled cold noodles, special grilled cold noodle sauce, garlic chili sauce, cumin powder, aged vinegar, sweet salad dressing, toasted white sesame seeds, cilantro, egg
Instructions:
1. Heat a flat-bottomed pan over medium heat and add a small amount of oil.
2. Place the cold noodles flat in the pan, being careful not to let them break apart. Lightly spray some water on the noodles (the amount depends on their moisture level) to soften them and make them easier to flip.
3. Crack an egg onto the noodles, trying to cover the entire surface. Fry for a moment, then flip it over. Spread the grilled cold noodle sauce, garlic chili sauce, and salad dressing evenly. Sprinkle with cumin powder and toasted white sesame seeds, then cut into pieces and serve.
These are the methods for making Northeast grilled cold noodles. It is recommended to consume them in moderation. Moderate consumption is beneficial to health, as it not only provides energy but also supplements the body with nutrients. It is definitely worth a try.