What's good in Halal food? Classic Halal dishes.

Halal food, one of the five major cuisines in China, is a cuisine known as Halal food. Halal food refers to dishes that combine Islamic customs with Chinese culinary styles, also known as Hui cuisine, because the Hui people follow Islam and build mosques in their residential areas, hence the name "Halal food."

Roasted Lamb Leg

A classic Halal dish

Ta Si Mi

Ta Si Mi is one of the most distinctive dishes in the Halal cuisine of Chinese cuisine. Ta Si Mi mainly uses lamb as its main ingredient, with soft-frying as the primary cooking method, and its flavor is sweet and sour. It is characterized by its shape resembling dried apricots, its reddish color and glossy sauce, its tender meat, and its sweet, honey-like taste with a slightly sour aftertaste.

Pan-fried Lamb

It has a brown-yellow color and a fresh, savory flavor. Lamb is known for its benefits of tonifying deficiency, dispelling cold, warming the body and blood, strengthening the kidneys, restoring physical strength, and stimulating the appetite. It is made by pan-frying fresh lamb with various seasonings, resulting in delicious and fresh meat. It is rich in protein, various vitamins, and trace elements, making it especially suitable for winter nourishment.

Halal Braised Beef

A famous Halal dish from the Northern Hui region, the finished dish has a deep red color, tender beef, and a rich, thick sauce. It is believed to have the effects of tonifying the spleen and stomach, nourishing qi and blood, and strengthening muscles and bones.

Clear Stewed Lamb

Clear stewed lamb is a favorite specialty snack among various ethnic groups in Northwest and North China (such as Qinghai, Xinjiang, Inner Mongolia, Ningxia, and Northern Shaanxi). The lamb is white and tender, the broth is clear and bright, and it retains the unique fresh aroma of Asman lamb to the greatest extent. The meat is delicate and easy to digest, high in protein, low in fat, and rich in phospholipids. It has less fat than pork and beef and contains less cholesterol.

Roasted Lamb Leg

Roasted lamb leg is a famous and excellent dish used to entertain guests in Hulunbuir. It evolved from roasting a whole lamb. Through long-term development, various ingredients and seasonings have been gradually added during the roasting process, combining its shape, color, flavor, and freshness. It is beautiful in color, fragrant in meat, crispy on the outside, tender on the inside, and dry and not greasy, earning it the praise of "one can smell its fragrance before even seeing it."