Chicken soup
By VicentaLakin
In the spring, when people are prone to colds due to high temperatures, it is time to drink more chicken soup, which, for healthy people, helps to improve their own immune capacity and to keep the influenza virus out of their way, while for those who have been captured by the influenza virus, it helps to contain the inflammation caused by the flu and the spread of slime, thereby reducing the pain caused by the cold. Today's chicken soup, I have added mushrooms and red dates, which not only smell good, but also have antiviral and immune properties for mushrooms and red dates, respectively, so the soup has a strong patch。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken soup
1
Raw materials: hens, mushrooms, red dates, onions and ginger。
2
The mushrooms bubble with warm water, clean and remove the rooty。
3
Clean up the chickens, water the boiling water, and remove the fumes。
4
The hens were washed with hot water and all the raw materials were put into electric pressure pans and poured into 2,000 grams of water。
5
The Soupor pressure pot selects the chicken and duck function, which is available after the pressure has ended。