Eggs can be said to be an essential in our daily lives, especially for breakfast, where they are undoubtedly the perfect partner. But did you know that eating eggs also has many rules? There are also many taboos after we eat eggs. Now, let me introduce to you what you should not eat after eating eggs. Let's take a look!
Do not eat sugar immediately after eating eggs
Eggs cannot be boiled with monosodium glutamate, and I believe many housewives already know this. But you may not know that eggs cannot be boiled with sugar, or eating sugar after eating eggs is also not allowed. In many places, there is a habit of eating sugar water with poached eggs. In fact, this will cause the amino acids in the egg protein to form a compound with fructoselysine. This substance is not easily absorbed by the human body, so it will have adverse effects on health.
Do not eat persimmons immediately after eating eggs
Eating persimmons after eating eggs can lead to food poisoning, or in severe cases, acute gastroenteritis and lung stones. Generally speaking, eating these two foods at the same time will cause acute gastroenteritis symptoms mainly characterized by vomiting, diarrhea, and abdominal pain. Therefore, if the time of consumption is within 1-2 hours, you can use the method of inducing vomiting. Immediately take 20g of salt and dissolve it in 200ml of boiling water. After it cools down, drink it at once. If you don't vomit, you can drink it several more times to quickly induce vomiting. Alternatively, you can mash fresh ginger to extract the juice and take it with warm water. If the time of consumption is longer, take some laxatives as soon as possible to expel the toxic substances from the body.
Do not drink soy milk immediately after eating eggs
Every morning, mothers will carefully prepare breakfast for their children, hoping that they can get sufficient nutrition in the early morning. Therefore, many mothers will beat egg flakes into soy milk. Or let the child drink soy milk to quench their thirst after eating eggs. In fact, soy milk, which has strong nourishing properties when consumed alone, contains a special substance called trypsin. When it combines with ovomucin in the egg white, it will cause a loss of nutrients and reduce the nutritional value of both.
Do not eat goose meat or rabbit meat immediately after eating eggs
Eggs also cannot be eaten with meats such as rabbit and goose. Li Shizhen said in "Compendium of Materia Medica": "Eating eggs with rabbit meat causes diarrhea." This is because rabbit meat is sweet, cold, and sour in nature, while eggs are sweet, neutral, and slightly cold. Both contain some bioactive substances, and eating them together will cause a reaction that irritates the gastrointestinal tract, leading to diarrhea.
Do not eat soft-shelled turtle meat immediately after eating eggs
Eggs have many taboos that are little known because they are rarely paired in daily life. For example, eating soft-shelled turtle meat after eating eggs can also lead to food poisoning. Soft-shelled turtle meat itself is greasy and nourishing in nature. People suffering from a cold or with internal cold and dampness generally should not eat it. In addition, it is salty and neutral in nature, so pregnant women and people with poor digestive systems right after giving birth cannot eat it.