Diet for and against ovarian cysts.

Ovarian cysts are a type of ovarian tumor in a broad sense. People of all ages can suffer from this disease, but it is most common in women aged 20-50. Ovarian tumors are common tumors in the female reproductive system, with various properties and forms, i.e., simple or mixed, unilateral or bilateral, cystic or solid, benign or malignant. Among them, cystic types are more common, and the degree of malignant transformation is very high. Therefore, friends with this disease should pay more attention to dietary adjustments.

I. Recommended Foods

1. Eat more foods with anti-tumor effects: horseshoe crab, seahorse, soft-shelled turtle, Longzhu tea, hawthorn.

2. For bleeding: eat sheep blood, snails, mussels, cuttlefish, shepherd's purse, lotus root, mushrooms, Malan head, stone ear, torreya seeds, dried persimmons.

3. For infection: eat eel, clams, water snakes, needlefish, carp, kylin algae, celery, sesame, buckwheat, rapeseed, toon tree, red beans, mung beans.

4. For abdominal pain and bloating: eat pig kidneys, bayberries, hawthorn, orange cakes, walnuts, chestnuts.

II. Foods to Avoid

1. Avoid smoking and alcohol.

2. Avoid pungent foods such as onions, garlic, pepper, and cinnamon.

3. Avoid greasy, fried, moldy, and pickled foods.

4. Avoid warm and blood-moving foods such as mutton, dog meat, leeks, and pepper.

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