One egg for breakfast every day is nutritious and delicious. However, many people have this problem: boiling eggs uses a lot of water. Even if you're only boiling one or two, you still need half a pot of water, and the shells are easy to break. Is there a better way to boil eggs? Actually, you might want to try boiling eggs in a rice cooker. It uses almost no water and is very fast, taking about 5 minutes to complete.
First, you need to prepare a paper towel and lay it on the bottom of the rice cooker. Two layers are best.
Then, pour a little water in to soak the paper. You don't need to add too much water.
Next, wash the eggs and place them in the pot on the paper towel. Cover the pot, plug it in, and press the "Cook" button. Wait until the rice cooker switches to the "Keep Warm" mode, and you're done. When you open it, you'll see the water on the paper is dry, and the eggs are cooked.
This method takes only five or six minutes from start to finish. The eggs won't burst at all, and they are very easy to peel. Take out the paper towel, set it aside, and it can be reused!