Add a little vinegar:
For every 500g of rice, add 1ml of vinegar. This not only makes the rice fluffy and soft but also helps it keep longer and prevents spoilage. The rice will definitely not taste sour; instead, its fragrance will be enhanced.
Add a little oil:
Adding a tablespoon of oil and mixing it well before cooking will result in fragrant, smooth, and soft rice with distinct, separate grains. It also prevents the rice from sticking to the pot, a trick perfect for those who don't like the crispy crust at the bottom.
Add a little salt:
This method is only for reheating leftover rice. Leftover rice often has a different taste when reheated and isn't as good as freshly cooked rice. However, adding a small amount of salt when reheating leftover rice can help remove any unpleasant odors.
Add a little tea:
Cooking rice with tea water can improve its color, aroma, and nutritional value, and it also has the benefits of cutting grease and aiding digestion. The method is simple: just replace the cooking water with brewed tea water. Remember to use green tea and don't use too much, otherwise the tea flavor will overpower the natural fragrance of the rice, defeating the purpose.