The rice and soup you eat every day can taste different depending on the tableware and how they are served. Of course, good-looking food is delicious. Want to be a smart homemaker? Don't panic when you have unexpected guests. Let's beautify our dining table with our usual dishes and different serving methods!
Rice:
The most important thing is to be able to see each individual grain of rice.
The rice should not be too sticky; it should be on the drier side. When serving, use a spoon to fill the bowl halfway, then use chopsticks to add the rest of the rice. This makes the rice look better and prevents the grains from being crushed. Soup:
Add ingredients first, then pour in the broth.
The soup should be boiling hot. Use chopsticks to place the ingredients in the center of the bowl first. This makes it look good and appetizing. Then, pour in the soup and add any other supplementary ingredients. Stone Pot:
Arrange ingredients neatly around the edge of the pot.
Ingredients for the soup should be cut into larger pieces. The bowl or stone pot should not be too deep, so the ingredients are visible. Arrange the ingredients around the bowl or stone pot, placing them by color (white, red, green, etc.) for a more attractive presentation, and then pour in the soup. Kimchi:
Cut into squares and arrange them upright.
Remove some of the excess kimchi sauce. Cut the kimchi into square pieces following the shape of the cabbage and arrange them upright in the bowl. This way, you won't see the excess sauce, and the kimchi will look more delicious and appealing when grouped together.