When we usually cook rice, we use cold water. In fact, besides cold water, we can also add the following substances to make the rice more fragrant and delicious.
1. Add a little vinegar when cooking. When cooking rice, add some vinegar at a ratio of 1500 grams of rice to 3 milliliters of vinegar. The rice cooked this way will not have a vinegary taste but will be even sweeter and more fragrant. Especially in spring and summer, because rice doesn't keep well for long, adding vinegar can also prevent it from spoiling.
2. Add a little beer. Think your rice isn't tasty? When adding water to the rice, you can also add 1/4 of a beer. The rice made this way will have a certain sheen to it!
3. Add a tablespoon of cooking oil. Rice cooked from aged rice is far less tasty than rice from new rice, but with a little trick, aged rice can also be made as delicious as new rice. The method is to soak the rice in clean water for 1 hour, then add appropriate hot water and a tablespoon of cooking oil, and simmer for 8 minutes.