How to make Braised Winter Bamboo Shoots and Mushrooms, Hunan Style.

The recipe for Braised Mushrooms and Bamboo Shoots, a Hunan dish, is to braise winter bamboo shoots and winter mushrooms. It is one of the few non-spicy dishes in Hunan cuisine. Western Hunan is rich in mushrooms and bamboo shoots. The combination of these two ingredients creates a texture that is both crisp and tender, with a fresh and delicious flavor, making it a healthy and excellent dish.

Braised Mushrooms and Bamboo Shoots

Braised Mushrooms and Bamboo Shoots

Soak the mushrooms in water to rehydrate, and also soak the bamboo shoots.

Add water to a pot and blanch the bamboo shoots.

Slice the blanched bamboo shoots and set aside.

Heat oil in a wok and stir-fry the bamboo shoots.

Add the mushrooms and stir-fry to combine.

Add some clear chicken broth and simmer for a few minutes.

>Before serving, season with salt and oyster sauce. Thicken the sauce with a cornstarch slurry, then drizzle in some bright oil before removing from the heat.

The delicious Braised Mushrooms and Bamboo Shoots are now ready to be served.