Pig blood is a health supplement, rich in nutrients, with a protein content as high as 18.9%, comparable to pork. Traditional Chinese medicine believes that pig blood has the effects of "benefiting the intestines and replenishing blood, and clearing intestinal turbidity and filth." Modern medicine has confirmed that the plasma protein in pig blood, when broken down by substances in the human body such as gastric acid, produces substances that have detoxifying and laxative effects.
Minced Pork and Pig Blood
Iron Supplementation
It has a high iron content, which exists in the form of heme iron, making it easily absorbed and utilized by the body. Children in their growth and development stages, as well as pregnant or lactating women, can prevent and treat iron-deficiency anemia by consuming more dishes containing animal blood, and can also effectively prevent middle-aged and elderly people from developing coronary heart disease, arteriosclerosis, and other diseases.
Contains Vitamin K
Pig blood contains vitamin K, which promotes blood clotting, thus it has a hemostatic effect.
Anti-cancer Effect
Medical practice has proven that the trace element cobalt in pig blood can prevent the growth of malignant tumors. Scientists have isolated a substance from pig blood called "trauma hormone," which can remove necrotic and damaged cells and act on injured tissues, gradually healing them and restoring their normal function. This is difficult to obtain from other foods.
Removes Dust from the Body
In addition, pig blood can effectively remove the damage caused by dust and harmful metal particles in the human body. Modern medical research has found that the protein in pig blood, after being broken down by gastric acid, can produce a disinfecting and laxative substance. This substance can have a biochemical reaction with dust and harmful metal particles that enter the human body, and then excrete these harmful substances out of the body, making it a "scavenger" for the body's waste. Therefore, eating pig blood regularly can expel harmful substances from the body.
Anti-aging
Pig blood is rich in phospholipids, which can increase the amount of acetylcholine, making the connections between nerve cells faster, thereby improving human memory. Therefore, patients with early senile dementia should eat more pig blood.
Anemia Prevention
For friends who are losing weight, pig blood is undoubtedly an excellent food because its rich iron content can prevent them from developing anemia while losing weight.
Provides Various Trace Elements
Pig blood can also provide the human body with various trace elements, which is beneficial for the recovery after suffering from malnutrition, kidney diseases, and cardiovascular diseases. It can be used to treat dizziness, vertigo, vomiting of blood, nosebleeds, uterine bleeding, postpartum fainting, injury bleeding, and convulsions and epilepsy.
How to Select Pig Blood
1. Look at the Color
Trustworthy pig blood is generally dark red; fake pig blood, due to the addition of blood red pigment and other substances, has a very bright color.
2. Feel with Your Hand
Trustworthy pig blood is relatively hard and brittle; fake pig blood, due to the addition of chemical substances like formaldehyde, is flexible and not easily broken.
3. Look at the Cut Surface
After cutting the pig blood block, the cut surface of trustworthy pig blood is rough with irregular small holes; the cut surface of fake pig blood is smooth and flat, with no visible air holes.
4. Smell the Odor
Trustworthy pig blood has a faint bloody smell; if there is no bloody smell, it is fake pig blood.
5. How to Store Pig Blood
Boil it thoroughly in water, let it cool, then wrap it in plastic wrap and store it in the refrigerator.
Pork blood