Pork blood
By VicentaLakin
His father loved it because he couldn't buy it, and had not eaten for a long time. We all know it's full of cellulose, pig's blood can be venomed, and they're fired together. It's good, it's good. My husband said this dish is going to be eaten once in a few days. So, we eat this one every few days. Pig's blood is called red tofu, and my girl just stopped eating and then started to like it。
Recipe Recommendations
- pig blood 300 grams
- minced meat 50 grams
- salt 3 grams
- pepper 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork blood
1
1. Material charts。
2
Scratch the meat, scratch the salin and salin。
3
Chon-sweety, crumbs, pig blood。
4
A boiler with preheated oil, garlic and ginger。
5
Put the meat on the curd。
6
Put it in pig blood, with water or soup, and then boil it for 10 minutes。
7
The middle boiler flips. Weeds, retweets, and we're gonna have to mix it up。Pork blood Make Tips
Pork blood is naturally salty, so add salt to taste.