These 5 Ways Make Vegetables More Delicious
1. Sauté Vegetables in Meat Broth
When you're cooking chicken or roasting meat, save some of the broth to cook your vegetables! For example, you can add some meat broth to season stir-fried spinach for a delicious taste.
2. Use a "Cutting Gadget"
Slicing or shredding vegetables doesn't change their flavor, but it makes the eating process more fresh and interesting. For instance, use a "gadget" to shred carrots, then stir-fry them over high heat. Or slice beets, lightly sauté them in olive oil, and top with goat cheese, a little bacon, and crushed peanuts.
Shredded Potato with Vinegar
3. Add a Little Seasoning
Just like sprinkling cheese on pasta or butter on a steak, adding special seasonings to vegetables can make them incredibly delicious. For example, squeeze some lemon juice over broccoli, add cumin-flavored sea salt to steamed carrots, or use ginger, garlic, and orange zest.
4. Make a Delicious Vegetable Soup
Vegetable soup might seem simple, but adding ingredients like light soy sauce, tomatoes, umami seaweed, and dried mushrooms can make it exceptionally delicious.
5. Add a Splash of Vinegar to Tomatoes
Tomatoes are a beloved vegetable. When preparing them, you can add some sweet vinegar or apple cider vinegar. Of course, adding sherry vinegar will give them a very special flavor.
Jealousy potatoes