Cucumbers are rich in vitamin E, which can help prolong life and fight aging. Blending cucumbers with soybeans to make cucumber soy milk can help with weight loss and beauty, making it especially suitable for beauty enthusiasts. The cucumber adds a light, fresh aroma to the soy milk, making it perfect for a refreshing summer drink.
Main ingredients: 1/2 cucumber, 50g soybeans
Other ingredients: 1200g water, appropriate amount of sugar
How to make cucumber soy milk:
1. Wash the cucumber and soak the soybeans overnight in advance.
2. Cut the cucumber into small pieces.
3. Put the cucumber and soybeans into a soy milk maker, add water, but do not exceed the maximum water level line.
4. Turn on the soy milk maker's pure soy milk mode. In just over 10 minutes, you can enjoy the fresh soy milk. Add sugar to taste.