The nutritional value of persimmons is very rich, and many people like to eat them in their daily lives. However, experts remind us that eating persimmons requires proper methods and timing; for example, you should never eat them on an empty stomach.
1. Is it good to eat persimmons on an empty stomach? The answer is no. Eating persimmons on an empty stomach is a bad idea! This is because persimmons contain a large amount of persimmon gum, which is especially high in unripe persimmons and their skins. Persimmon gum coagulates and forms clumps when it comes into contact with acid.
2. When a large number of persimmons are eaten on an empty stomach, the persimmon gum in them will coagulate with stomach acid in the stomach to form hard masses. These can be as small as an apricot pit or as large as a fist, and they will continue to grow, eventually becoming impossible to pass. This is medically known as "bezoar of the stomach."
3. When we eat persimmons on an empty stomach, we may experience abdominal pain and nausea. In more severe cases, it can lead to gastric ulcers and even vomiting blood. Therefore, eating persimmons on an empty stomach is not beneficial to our health.
4. Experts remind us that you should not eat too many persimmons at once and that you should eat them after a meal. By this time, stomach acid has already mixed with food, making it less likely to form a "bezoar." Also, be careful not to eat persimmons with acidic foods.
5. Mature persimmons contain 15% sugar, 1.36% protein, 0.57% fat, as well as elements like crude fiber, carotene, calcium, phosphorus, iron, and various vitamins. Their vitamin C content is 1-2 times higher than that of most other fruits.
Persimmons are quite nutritious and suitable for all ages. They are rich in carbohydrates, sugar, and small amounts of protein and other nutrients.
They can be eaten fresh, or processed into dried persimmons, persimmon cakes, and can also be used to make wine and vinegar. Not only are persimmons nutritious, but they also have high medicinal value. Raw persimmons can clear heat and detoxify, and are a good remedy for lowering blood pressure and stopping bleeding. They are effective in treating high blood pressure, hemorrhoids bleeding, and constipation. Additionally, persimmon calyces and leaves are also very valuable medicinal herbs.