It's already summer, the weather is hot and the heat is unbearable. In such hot weather, having a cold beer is one of life's greatest pleasures. When drinking, food to go with the alcohol is a must, but do you know what dishes shouldn't be eaten with alcohol? For your own health, follow the editor to find out!
1. Jelly:
Some jelly is made with alum during the production process. Alum can slow down gastrointestinal motility. When you eat jelly while drinking, the alum in it will cause the alcohol you just drank to stay in your stomach for a longer time. At the same time, alum has an astringent effect, which will slow down blood flow and prolong the time alcohol stays in the blood, increasing the harm to your health. In addition, both alum and alcohol need to be detoxified by the liver, and consuming them together will increase the burden on the liver.
2. Durian:
After drinking alcohol, it is because the body secretes aldehyde dehydrogenase that the alcohol can be digested and then excreted. However, durian inhibits the production of this enzyme. Eating durian and then drinking alcohol makes a person more prone to alcohol poisoning, which can even be life-threatening.
3. Persimmons:
Persimmons are rich in tannic acid, which can react with certain components in gastric juice to form insoluble precipitates. Eating them with alcohol can form indigestible substances in the stomach, causing intestinal obstruction.
4. Cured sausages and meats:
A bite of cured meat followed by a sip of white wine may have a long-lasting flavor, but it hides hidden health risks. Smoked, cured, and pickled foods contain more nitrosamines. The solubility of nitrosamines in alcohol is very high, which increases the risk of esophageal cancer, stomach cancer, etc.
5. Grilled meat and skewers:
Barbecued food not only loses nutrients like fat and protein, but it also easily produces carcinogens. Alcohol dilates the blood vessels of the digestive tract and damages the mucous membrane of the digestive tract, making these carcinogens easier for the body to absorb.
6. Beef:
Beef has a great tonic effect, and alcohol is also a very "hot" substance. Eating them together can easily lead to constipation, inflammation of the corners of the mouth, red eyes, tinnitus, etc.
7. Carrots:
Carrots are rich in carotene. If you eat a large amount of carrots while drinking, it is easy to produce liver toxins and induce liver disease.
8. Tomatoes:
Tomatoes contain tannic acid, which, when eaten with alcohol, can form indigestible substances in the stomach, causing intestinal obstruction.
9. Sweet potatoes:
When sweet potatoes react with stomach acid, they can form hard, insoluble clumps that damage digestive function.
10. Carbonated drinks:
The ingredients in carbonated drinks like soda can speed up the body's absorption of alcohol.
11. Cephalosporins:
You must not take cephalosporin drugs after drinking alcohol, because alcohol will react with cephalosporins and produce a toxic reaction in the body.
In summary: Drinking alcohol carries risks. Even if you only drink a little, be careful not to eat these foods with it, as they can harm your health and even be life-threatening.