1. Beat the eggs evenly. The standard for beating is until you can see slight bubbles in the egg mixture, then gently strain the foam out. You can also add an appropriate amount of salt to the beaten eggs for seasoning.
2. Grease the steaming bowl. Before pouring the egg mixture into the steaming bowl, you can spread a thin layer of oil inside the bowl. This not only makes the steamed eggs more tender and smooth but also prevents them from sticking to the bowl after steaming.
3. The water-to-egg ratio is 1:1. The most important part of steaming eggs is the amount of water added. If you're unsure, you can use the eggshell as a measuring cup, which gives you a perfect 1:1 ratio. It's best to add warm water, as water that is too cold or too hot can easily affect the texture.
4. Always cover the steaming bowl. When placing the bowl in the steamer, you need to cover it with plastic wrap or a lid to prevent steam from coming into direct contact with the eggs, which can affect the texture.
5. Five minutes is all it takes. Do not steam the eggs for too long, as they can become tough. Generally, 5-7 minutes is just right.
6. You can add other ingredients to the steamed eggs. If you like, you can also add ingredients like scallops, lean pork, and chopped scallions to the egg mixture for a different flavor.