Celery is rich in iron and is an excellent vegetable for replenishing blood. Celery leaf stir-fried with tofu is recommended.
Method: Wash the celery leaves, blanch in boiling water for half a minute, then remove and plunge into cold water. Drain, cut into pieces, and set aside. Cut the tofu into cubes the size of sugar cubes and also blanch in boiling water. Heat oil in a wok over medium-high heat. Add the tofu and stir-fry constantly until golden brown. Immediately add the celery leaves and stir-fry together. Add soy sauce and salt, stir a few times, and serve. This dish is light, fresh, delicious, and refreshing.