Kimchi and the like are often too salty, too sweet, and too spicy, with a relatively strong flavor. Health experts believe that people can occasionally eat some, but not often, because long-term consumption can easily affect organs such as the kidneys, liver, and stomach, leading to kidney deficiency, excessive liver and stomach heat. It is recommended to change dietary habits. For those with severe symptoms, Chinese medicine therapy can be used to restore them to a normal state.
If the stomach is affected, patients may experience symptoms such as excessive stomach heat, indigestion, and stomach ulcers. At this time, it is advisable to strengthen the stomach and reduce heat. Traditional Chinese medicine formulas such as Sijunzi Decoction and Xiangsha Liujunzi Decoction are suitable for improvement. At the same time, depending on the symptoms, Huangqin and Huanglian can be added appropriately to reduce inflammation and heat.
If the liver is affected, patients may experience symptoms such as excessive liver heat, a bitter taste in the mouth, and constipation. In such cases, the treatment should target the specific symptoms while also considering the stomach's energy. For those with constipation, Da Chaihu Decoction is suitable. For those without constipation, Xiao Chaihu Decoction is more appropriate. For severe cases, Longdan Xiegan Decoction can be used. The medication should be stopped as soon as the condition improves.
If the kidneys are affected, patients may experience symptoms such as thirst, lower back soreness, insomnia, and mental fatigue. Liuwei Dihuang Wan is suitable for regulating the condition, while also taking into account the stomach's energy.