As is well known, with the improvement of living standards, changes in lifestyle, environmental changes, and dietary structure, the incidence of chronic enteritis in our country is increasing year by year. So, how should one eat in daily life? Below, we will introduce the diet for chronic enteritis:
One should consume more high-protein and high-vitamin foods
Such as lean meat, fish, chicken, offal, and green leafy vegetables, eggplant, tomatoes, red dates, etc., to ensure the adequacy of various nutrients in the body, which can prevent anemia and malnutrition.
Foods with less fiber and low fat
Have the effect of promoting intestinal peristalsis and stimulating the intestinal wall, but they are not easily digested and are not good for the intestines, so they should be limited.
Eat more vegetarian food, and dare not to eat meat
It is recommended for patients with colitis with diarrhea as the main symptom: they should eat less vegetables with high fiber, such as leeks, celery, bamboo shoots, etc., and leafy vegetables should also be appropriately controlled. If necessary, the method of chewing and then drinking the juice while spitting out the residue can be adopted.