For the elderly who have suffered from cerebral infarction, we as children cannot be careless. In addition to taking medication on time, we should pay more attention to dietary conditioning. What is good to eat for cerebral infarction? In the diet, foods rich in dietary fiber and vitamin C should be reasonably increased. Here is a detailed explanation, let's take a look at the foods suitable for elderly patients with cerebral infarction...
Papaya:
Contains more than 17 amino acids and various nutrients, which can soften blood vessels.
Strawberry:
Rich in vitamins and pectin substances, it has high clinical value in preventing and treating atherosclerosis, coronary heart disease, and cerebral hemorrhage, and also has a certain effect on hypertension.
Kiwi:
Contains more than 17 amino acids, pectin, tannic acid, citric acid, flavonoids, and various trace elements and vitamins, especially rich in Vitamin C and selenium. Long-term consumption can lower blood pressure, blood lipids, and other symptoms. Kiwi juice can treat hypertension, angina pectoris, arrhythmia, and prevent ischemic cerebrovascular diseases and cerebral arteriosclerosis.
Citrus:
Among fruits, citrus has the highest antioxidant content and can prevent thrombosis. Regular consumption can prevent cardiovascular diseases.
Walnut:
Eating raw walnuts with longan pulp and hawthorn can improve heart function.
Apple:
Eating 300g daily can lower blood cholesterol levels and prevent blood vessels from hardening.