Although milk is nutritious, there are proper ways to consume it. Patients with 6 types of conditions, including anemia, esophagitis, and peptic ulcers, should not drink milk, as it is detrimental to their recovery. 1. Patients with iron-deficiency anemia
The iron in food must be converted to ferrous iron in the digestive tract to be absorbed and utilized. If milk is consumed, the ferrous iron in the body will combine with the calcium and phosphates in milk to form insoluble compounds, affecting iron absorption and utilization, which is not conducive to the recovery of anemia patients. 2. Patients with reflux esophagitis
Research has confirmed that milk containing fat affects the contraction of the lower esophageal sphincter, thereby increasing the reflux of gastric or intestinal juice and worsening the symptoms of esophagitis. 3. Patients after abdominal surgery
These patients often have intestinal bloating. Milk contains a relatively high amount of fat and casein, which is not easily digested in the gastrointestinal tract. It can ferment and produce gas, worsening the intestinal bloating and hindering the recovery of intestinal peristalsis. 4. Patients with peptic ulcers
Although milk can alleviate the irritation of gastric acid on the ulcer surface, it stimulates the gastrointestinal mucosa to secrete a large amount of gastric acid, which can aggravate the condition. 5. Patients with lactase deficiency
Milk has a high lactose content, but it must be broken down into galactose and glucose by the lactase in the digestive tract before it can be absorbed by the body. If lactase is deficient, consuming milk can cause abdominal pain and diarrhea. 6. Patients with cholecystitis and pancreatitis
The digestion of fat in milk requires the participation of bile and pancreatic lipase. Drinking milk will increase the burden on the gallbladder and pancreas, which in turn can worsen the condition.