With the general improvement in living standards, some people often indulge in rich foods at banquets and social gatherings, overburdening their digestive systems and leading to bloating and abdominal pain. Office workers, on the other hand, due to their busy work schedules, often eat irregularly and consume poor-quality food, resulting in indigestion, with symptoms like diarrhea and constipation being common companions.
In recent times, the continuously rising temperatures have led to a doubling of patients with enteritis in hospitals. It is understood that the number of patients visiting emergency departments in major city hospitals has more than doubled compared to previous periods, with the majority being patients suffering from enteritis triggered by the extreme heat. Journalists interviewed relevant experts to learn about the symptoms and dangers of acute and chronic enteritis. Both acute and chronic enteritis involve vomiting and abdominal pain.
Experts explain that the onset of acute enteritis is characterized by sudden abdominal pain, diarrhea, and vomiting, and sometimes varying degrees of chills and fever. In a few severe cases, frequent vomiting and diarrhea can lead to dehydration.
Chronic enteritis often manifests as intermittent dull abdominal pain, bloating, and diarrhea, which become particularly pronounced after eating raw or cold, greasy foods, or due to significant emotional stress or overexertion. During an acute flare-up of chronic enteritis, symptoms can include high fever, severe abdominal cramps, nausea and vomiting, urgent watery or mucoid-bloody stools. Additionally, chronic consumption symptoms may appear, such as a poor complexion, listlessness, limb weakness, and a preference for warmth and aversion to cold. During the acute inflammatory phase, besides fever, dehydration, acidosis, shock, or bleeding may occur. It can lead to various complications.
Uncontrollable diarrhea and persistent abdominal cramps not only make intestinal diseases extremely painful but also very stubborn. Experts point out that intestinal diseases, such as acute and chronic enteritis, colitis, intestinal obstruction, intestinal perforation, massive colonic bleeding, and colon polyps, can also lead to numerous complications, with medical statistics indicating over 60 types. These conditions can not only cause skin diseases like mucosal nodular erythema and erythema multiforme, but also eye diseases such as conjunctivitis, iritis, and uveitis. They can also lead to hepatobiliary diseases like cholangitis, fatty liver, cholestatic cirrhosis, biliary colic, and gallstones. More seriously, if intestinal diseases persist without a cure, they can easily lead to cancerous changes.
Experts remind us that to prevent enteritis, one must pay close attention to their diet, consuming fewer raw and cold foods, ensuring food hygiene, avoiding overeating, and trying not to leave food overnight. Food taken from the refrigerator should be thoroughly reheated. Related Link:
How should enteritis patients eat?
Chronic enteritis patients with dehydration can drink light salt water, vegetable soup, rice water, fruit juice, or congee to replenish water, salt, and vitamins. When experiencing excessive gas and bowel sounds, one should eat less sucrose and gas-producing, fermentable foods like potatoes, sweet potatoes, milk, and soybeans. Apples contain tannic and fruit acid components, which have an astringent and anti-diarrheal effect, and can be consumed regularly. Ulcerative colitis requires prevention of cancerous changes. Research has found that 10 years after developing ulcerative colitis, the risk of cancer increases exponentially. Many scholars in academic reports have also mentioned that adolescents with ulcerative colitis are more prone to cancerous changes in middle age.
Therefore, after being diagnosed with ulcerative colitis, active treatment is necessary to prevent cancerous changes. In daily life, it is important to strengthen nutrition and eat easily digestible foods. The key to symptomatic treatment is to control diarrhea, and one must pay attention to food hygiene. Furthermore, due to long-term diarrhea, the gut's internal microbial environment can become imbalanced, making it essential to promptly supplement with beneficial bacteria.