Sea buckthorn oil is found in the fruit, seeds, and leaves of the sea buckthorn plant, containing as many as 106 important bioactive substances, including vitamin E, carotenoids, linoleic acid, flavonoids, and inositol. Medical research indicates that sea buckthorn oil has anti-inflammatory and tissue-regenerating properties, and is highly effective in repairing mucous membranes, skin, and especially tissues of the digestive system. Sea buckthorn flavonoids show excellent therapeutic effects on myocardial ischemia, hyperlipidemia, and coronary atherosclerosis. Sea buckthorn oil can also kill cancer cells and has the effect of strengthening the body's constitution. Sea buckthorn oil is also rich in SOD, which eliminates oxygen free radicals, making it an important anti-aging substance. It is particularly effective in treating mucosal inflammation and has good therapeutic effects on oral ulcers, sinusitis, and other conditions. It is reported that cosmetics and food products in countries such as France and Italy are developing and utilizing sea buckthorn oil. The international market price for sea buckthorn oil can exceed $500 per kilogram.
Recently, researchers have used a low-temperature method to extract pure sea buckthorn oil and conducted skin care trials with it. After using the product for a period of time, the subjects' faces and hands became fair and rosy, exhibiting a naturally delicate and smooth complexion. Wrinkles and various types of hyperpigmentation were significantly reduced or even disappeared, demonstrating its unique efficacy. Experts believe this is due to the large amount of active substances in sea buckthorn oil, such as vitamin E and SOD, which have significant nourishing effects on the skin. When used to treat external injuries such as burns and ulcers, sea buckthorn oil can also provide anti-inflammatory, antibacterial, analgesic, and tissue-regenerating effects, and it rarely leaves scars after healing.