Patients with hypertension and coronary heart disease should eat citrus fruits, pomelos, and strawberries, but patients with coronary heart disease should avoid water-rich fruits like watermelons and coconuts to avoid increasing the burden on the heart and worsening edema.
Patients with gastric ulcers should eat green bananas to promote ulcer healing and prevent gastric acid from eroding the stomach wall, whereas yellow-ripe bananas do not have this effect. At the same time, it is important to eat less fruits rich in organic acids such as plums, hawthorns, and lemons.
Patients with intestinal diseases should eat lychees, red hawthorns, pomegranates, apples, and dried persimmons, and should avoid eating raw jujubes.
Patients with hepatitis should eat fruits rich in vitamin C, such as oranges and fresh jujubes, which are beneficial for the treatment and recovery of hepatitis.
People who frequently suffer from constipation can eat more "constipation-relieving" fruits such as peaches, kiwis, bananas, oranges, and watermelons.
Patients with emphysema should eat loquats because loquats have the function of lowering qi, resolving phlegm, and clearing the lungs and stomach; patients with asthma should eat pears and lychees.
Patients with anemia and hypotension should eat pears and strawberries.
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