Overnight Tremella fungus should not be eaten as it can produce carcinogenic substances if left for too long
Core Tip: Cooked Tremella fungus should not be kept for too long, because under the action of bacterial decomposition, the nitrates it contains are reduced to nitrites, which are a carcinogenic substance that harms human health. Therefore, no matter how delicious the Tremella fungus is, it is best not to eat it overnight.
Tremella fungus has the effects of nourishing yin and kidneys, refreshing the mind and replenishing qi. Regular consumption can remove facial chloasma and freckles, making the skin glossy and ruddy, with effects comparable to bird's nest. Soaking Tremella fungus generally uses cold or warm water, and the time should be 2-3 hours, or until it is fully soaked. After soaking, pick out the impurities from the roots and rinse it with clean water a few times before cooking.
Tremella fungus has the effects of nourishing yin and kidneys, refreshing the mind and replenishing qi. Regular consumption can remove facial chloasma and freckles, making the skin glossy and ruddy, with effects comparable to bird's nest.
When soaking Tremella fungus, cold or warm water is generally sufficient, and the time should be 2-3 hours, or until it is fully soaked. After soaking, pick out the impurities from the roots and rinse it with clean water a few times before cooking. However, note that the soaked Tremella fungus should be cooked all at once, and the leftovers should not be refrigerated, otherwise it will cause a large loss of nutrients.
Cooked Tremella fungus should not be kept for too long, because under the action of bacterial decomposition, the nitrates it contains are reduced to nitrites, which are a carcinogenic substance that harms human health. Therefore, no matter how delicious the Tremella fungus is, it is best not to eat it overnight.