It is advisable to eat fruits such as hawthorn, citrus, grapefruit, peaches, and strawberries, as they contain vitamin C and niacin, which have the effect of lowering blood lipids and cholesterol. 2、Diabetic patients
Pineapple, pear, cherry, bayberry, grape, lychee, lemon, etc., are rich in pectin or fruit acid, which can change the amount of insulin secretion and lower blood sugar. Diabetic patients cannot eat many fruits, such as orange, apple, lychee, longan, pineapple, kiwi, snow pear, etc., but they can eat papaya, ginseng fruit, banana, pomelo and guava. 3、Hepatitis patients
It is advisable to eat fruits rich in vitamin C, such as oranges, jujubes, kiwis, bananas, pears, apples, strawberries, etc. 4、Patients with respiratory tract infections
Especially those with sore throat, cough, and excessive phlegm, it is advisable to eat more fruits that resolve phlegm, moisten the lungs, and relieve cough, such as pears, loquats, grapefruits, and apricots. 5、Hypertension, arteriosclerosis patients
Hami melon has a high potassium content but no sodium or fat, which helps control blood pressure. Orange, hawthorn, jujube, and orange are rich in vitamin C, which can lower blood pressure and relieve vascular sclerosis. Lemon and other sour fruits can also have the same effect. People with high blood pressure should only eat fruits that lower blood pressure, such as pears, watermelon, and honeydew. 6、Patients with myocardial infarction, stroke
It is advisable to eat fruits that help digestion, such as bananas, oranges, and peaches; it is not advisable to eat fruits such as persimmons and apples, as they contain tannic acid, which can cause constipation and worsen the condition. 7、Patients with gastrointestinal diseases
Mango, lychee, longan, durian, and jackfruit cannot be eaten. In summer, it is not advisable to eat too many "warm-keeping" fruits like durian, mango, and lychee, unless consumed with "cool" water, otherwise it may lead to internal heat, fever, sores, etc.