Double Pepper Tripe
Ingredients: Tripe, green peppers, red peppers, chopped green onions, minced garlic, minced ginger, cooking wine, oyster sauce, light soy sauce, sugar, cooking oil
Instructions:
1. Wash the tripe, blanch it in boiling water, then remove it, rinse it with cold water, and drain.
2. Cut the tripe into 1 cm thick strips. Wash the green and red peppers and also cut them into strips.
3. Heat a wok with cooking oil. When the oil is about 70% hot, add the chopped green onions, minced ginger, and minced garlic to stir-fry until fragrant. Then add the green and red pepper strips and stir-fry.
4. Add the tripe strips and stir-fry for a while. Then add the cooking wine, oyster sauce, and light soy sauce.
5. Stir-fry until the tripe is cooked, add the sugar, mix well, and then it's ready to serve.