What are the things to note when eating crabs
Autumn is the best season for eating crabs. There's a saying, "As the autumn wind rises, the crab's legs itch; as the chrysanthemum blooms, the scent of crab arrives." Every September and October is precisely when crabs are at their most succulent, with rich roe and full shells. Therefore, gourmets say that "eating crab is the grandest affair in autumn." But did you know that there are rules to eating crab? Let me tell you all about them.
Although crabs are delicious, they should be eaten in moderation, not in large quantities. Crab meat is considered cold-natured, and those with a weak spleen and stomach should be especially careful to avoid abdominal pain and diarrhea. Crabs should be steamed and eaten fresh; do not store them. If there are leftovers, they must be kept in a clean, cool, and ventilated place and must be reheated until thoroughly cooked before eating.
After eating crabs, do not eat pears, muskmelons, or cold drinks, as they are all considered cold-natured foods. Since crab is also cold-natured, eating them together can easily harm the stomach and intestines.
After eating crabs, do not eat peanuts. Peanuts are sweet and neutral in nature, with a fat content of up to 45%. Oily foods mixed with cold-natured foods can easily lead to diarrhea. Therefore, crab and peanuts should not be eaten together, and those with a weak digestive system should especially avoid this combination.
When crabs are in season, persimmons are also ripe. These two foods should not be eaten at the same time. The tannic acid and other components in persimmons can cause the protein in crab meat to coagulate. This coagulated substance, remaining in the intestines for a long time, can ferment and spoil, causing reactions like vomiting, abdominal pain, and diarrhea, and may even lead to conditions like stone formation.
Do not drink tea for 1 hour before or after eating crab. This is because hot water can dilute stomach acid, and tea can cause certain components of the crab to coagulate, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.