Guizhou Braised Duck
Ingredients: Cured Duck, Cooking Wine, Green Peppers, Onion, Ginger Slices, Minced Garlic, Dried Chili Peppers, Sichuan Peppercorns, Sugar
Method:
1. Chop the cured duck into pieces and place them on a plate. Add a few ginger slices to the bottom of the plate, pour in cooking wine, and steam over high heat for half an hour. Remove and set aside.
2. Wash and chop the green peppers and onion. Finely mince the dried chili peppers.
3. Heat a wok with cooking oil. When the oil is about 70% hot, add ginger slices, minced garlic, dried chili flakes, and Sichuan peppercorns and stir-fry until fragrant.
4. Add the green pepper and onion pieces and stir-fry until they are just cooked.
5. Add the duck pieces and sugar, stir to combine evenly. Increase the heat to high and cook for 2-4 minutes before serving.