"Mashed Cabbage" is a very famous home-style dish in Shanghai. Mashed Cabbage is actually stir-fried cabbage with shredded pork. Because this dish is soft, delicious, and melts in your mouth, its nutrients are also easily digested and absorbed by the body. Therefore, it is very suitable for the elderly with poor teeth.
This dish is not difficult to make: First, wash the cabbage, separate the leaves and stalks, and cut them into fine shreds. Then, place a wok over high heat, pour in vegetable oil, add the shredded pork and stir to separate it. Add a little cooking wine and stir-fry until it is about 80% cooked. Add pork broth and bring to a boil, then turn to low heat and simmer until the pork is slightly soft. Then, turn the heat back to high and add the cabbage stalks. Those who like vermicelli can add some as well. Next, add a little fine salt and simmer for 15 minutes. Then, add the shredded cabbage leaves and continue to cook for about 3 minutes until the leaves and stalks are soft. Add monosodium glutamate, thicken the sauce with a starch slurry, stir gently, and then serve in a bowl. Healthy Eating Website