1. Do not drink soy milk immediately after eating eggs
Every morning, mothers carefully prepare breakfast for their children, hoping they can get sufficient nutrition in the early hours. Therefore, many mothers will beat eggs into soy milk, or let their children drink soy milk to quench their thirst after eating eggs. In fact, soy milk, which has a strong nourishing effect when consumed alone, contains a special substance called trypsin inhibitor.
2. Do not eat sugar immediately after eating eggs
It is believed that many housewives already know that eggs should not be boiled with monosodium glutamate. But you may not know that eggs should not be boiled with sugar, nor is it okay to eat sugar after eating eggs. In many places, there is a custom of eating sugar water poached eggs, but this is actually also incorrect.
3. Do not take anti-inflammatory drugs immediately after eating eggs
Eggs are rich in protein, and protein intake must be paid special attention to during inflammation. Therefore, when inflammation occurs, remember not to take medicine after eating eggs. This is especially true for digestive diseases with diarrhea symptoms. Because eggs contain a lot of protein, they will加重 the burden on the gastrointestinal tract, affecting the drug's efficacy, especially for fatty diarrhea.
4. Do not drink tea immediately after eating eggs
Many people like to drink tea to relieve the greasiness after eating eggs, especially those who like to drink morning tea to refresh themselves. But at this time, you actually overlook one point: drinking tea after eating eggs is harmful to your health. Because tea contains a large amount of tannic acid, which combines with protein to form astringent tannic acid protein, slowing down intestinal peristalsis and prolonging the time feces stays in the intestine. This not only easily causes constipation but also increases the possibility of toxic and carcinogenic substances being absorbed by the body, endangering human health.
5. Do not eat persimmons immediately after eating eggs
Eating persimmons after eating eggs can lead to mild food poisoning, or in severe cases, acute gastroenteritis and lung stones. Generally speaking, eating these two foods together can cause acute gastroenteritis symptoms mainly characterized by vomiting, diarrhea, and abdominal pain. Therefore, if the time of consumption is within 1-2 hours, the method of inducing vomiting can be used. Immediately dissolve 20g of salt in 200ml of boiling water, let it cool, and drink it at once. If you do not vomit, you can drink it several more times to quickly induce vomiting. Alternatively, you can mash fresh ginger, extract the juice, and take it with warm water. If the time of consumption is longer, take some laxatives as soon as possible to expel the toxic substances from the body.
6. Do not eat goose or rabbit meat immediately after eating eggs
Eggs also cannot be eaten with meats such as rabbit and goose. Li Shizhen said in "Compendium of Materia Medica": "Eating eggs with rabbit meat causes diarrhea." This is because rabbit meat is sweet, cold, and sour in nature, while eggs are sweet, neutral, and slightly cold. Both contain some biologically active substances, and eating them together will cause a reaction that irritates the gastrointestinal tract, leading to diarrhea.
7. Do not eat soft-shelled turtle meat immediately after eating eggs
Eggs have many other taboos that are little known because they are rarely paired in daily life. For example, eating soft-shelled turtle meat after eating eggs can also lead to food poisoning. Soft-shelled turtle meat itself is greasy and nourishing, and people with colds or internal cold-dampness generally should not eat it. In addition, it is salty and neutral in nature, so pregnant women and people with poor digestive systems after giving birth cannot eat it.