Sickness enters through the mouth. Unbalanced diets and a penchant for spicy and irritating foods can both trigger and exacerbate skin diseases. Clinically, many skin conditions are related to daily diet. The most common are dermatitis and eczema, followed by psoriasis, folliculitis, and acne. The onset of vitiligo is also linked to diet. The following skin conditions are a reminder to be mindful when enjoying delicious food:
Allergic skin diseases: These include allergic dermatitis, solar dermatitis, eczema, urticaria, and more. Many people with allergies are prone to allergic skin conditions after consuming seafood, freshwater fish, beef, alcohol, and other foods.
Acne, folliculitis, and hair loss: Long-term consumption of high-fat foods and spicy irritants can lead to excess oil in the body. As this oil is excreted through pores and hair follicles, it can cause keratinization to age and block the follicle openings, leading to skin conditions like acne, seborrheic alopecia, and seborrheic dermatitis.
Chloasma and vitiligo: Many women enjoy drinking beverages, and many of these contain large amounts of pigment. Since the body cannot break down these pigments, they are excreted through the pores, causing pigmentary skin diseases like chloasma. Cherries, tomatoes, and kiwis are fruits rich in Vitamin C, which can block the biosynthesis of melanin. Psoriasis: Many people enjoy dining out, which can easily lead to Helicobacter pylori infection. This not only causes stomach diseases but can also trigger psoriasis. Some cases of chronic urticaria are also related to Helicobacter pylori infection.