MOM PLANTED A PUMPKIN ON THE BALCONY. IT'S REALLY GOOD. IT'S SO BIG. PEOPLE TEND TO LOOK AT THE FRUIT THAT COMES OUT OF IT -- PUMPKINS GO, AND THEY DON'T THINK THEY CAN MAKE A GOOD DISH WITHOUT MONEY. PUMPKIN LEAVES ARE ALSO CALLED PUMPKIN POINT, THE GREEN LEAVES AT THE TOP OF THE PUMPKIN VINE, WITH FINE WOOL ON THE LEAVES AND DRIED LEAVES. THE PUMPKIN LEAF APPEARS TO BE COMMON, BUT IT CONTAINS A VARIETY OF VITAMINS AND MINERALS, WITH A HIGH LEVEL OF VITAMIN C, WHICH HAS THE EFFECT OF COOLING OFF FIRES, MANAGING THE STOMACH, DETOXIFICATION, ETC. PUMPKIN LEAVES, WHICH ARE COARSE-FIBRE FOODS, ARE OFTEN USED TO IMPROVE INTESTINES ' CREEPS, WHICH CAN HELP THE CONSTIPATED. IT'S NOT AS SUBTLE AS IT LOOKS, IT'S A LITTLE ROUGH, BUT IT'S EXPENSIVE AND NUTRITIOUS. IT CAN NEVER BE WASTED AGAIN. PUMPKIN POINTS CAN BE FIRED DIRECTLY; THEY CAN ALSO CUT UP FRESH AND GREEN LEAVES. TODAY I'LL MAKE PUMPKIN LEAVES WITH GARLIC。
