Perilla pumpkin leaf sesame cake
By VicentaLakin
Recipe Recommendations
- water milled glutinous rice flour appropriate amount
- corn flour appropriate amount
- pumpkin leaves appropriate amount
- perilla leaf appropriate amount
- corn kernels appropriate amount
- salt appropriate amount
- white sesame appropriate amount
Steps for Perilla pumpkin leaf sesame cake
1
Wash pumpkin leaves and perilla leaves
2
Chopping pumpkin leaves, perilla leaves, peeling a few corn kernels
3
Take a basin, add water-ground glutinous rice flour and corn flour (you can replace sticky rice flour) in a ratio of 3:1, add chopped pumpkin leaves, perilla leaves and corn kernels, add a little salt and water, mix well
4
Mix 3 into dough
5
Rub them into big and small balls
6
Squeeze them into round pancakes and stick white sesame seeds on one side (not two sesame seeds)
7
Heat the pan, add a little oil, fry the glutinous rice cake until golden brown until cooked, and serve.
8
Finished product out of the pot