Ankang fish stewed tofu Ankang fish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It is extremely ugly and has rough skin, but it has the most auspicious name-Ankang, which means peace and health. Our local area is called the "ugly old lady fish" and it is one of the local home-cooked fish. Ankang meat quality is particularly delicate. Ankang fish stewed with tofu, our local specialty fisherman dish. Highly recommended! Food you have never eaten has a unique taste, is particularly fresh and fragrant, is rich in nutrients, is green and healthy, and has no fishy smell. It is absolutely delicious!
