Ankang fish stewed tofu
Ankang fish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It is extremely ugly and has rough skin, but it has the most auspicious name-Ankang, which means peace and health. Our local area is called the "ugly old lady fish" and it is one of the local home-cooked fish. Ankang meat quality is particularly delicate. Ankang fish stewed with tofu, our local specialty fisherman dish. Highly recommended! Food you have never eaten has a unique taste, is particularly fresh and fragrant, is rich in nutrients, is green and healthy, and has no fishy smell. It is absolutely delicious!
Recipe Recommendations
- monkfish appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Ankang fish stewed tofu
1
The true face of Ankang fish is scary ~~
2
Tofu...
3
All materials.
4
Chop the monkfish into large pieces.
5
Blanch the water ~~ Be sure to use cold water into the pan (this can force out the blood and reduce the fishy smell) Add a little salt and cooking wine to the water.
6
Add appropriate amount of oil into the pan (slightly larger than the amount of oil used for frying), add the pepper and aniseed into the oil and fry the pepper to create the fragrance of the pepper, add the onions, ginger, garlic and dried peppers and stir fry until fragrant.
7
Add half a bowl of bean paste and stir-fry (it is a small bowl for eating rice, not a large bowl of soup). Stir-fried sauce is the key. It must be stir-fried until fragrant and not burnt. Pour a little vinegar into the pan, cook the pan, and immediately add appropriate amount of water (whichever can cover the fish) to boil. Add appropriate amount of salt and chicken essence and taste the soup yourself.
8
Add cooking wine and add the blanched Ankang fish pieces.
9
Then there are tofu pieces.
10
Lay the tofu evenly on the fish without touching it. Cover the pan and simmer for half an hour. Uncover.