The chicken leg is defined as the meat taken from the thigh of the chicken (with bones), in addition to the chicken leg, also called the Biwako leg, which is the part of the meat on the wings of the chicken. It is fat-rich, maintains body temperature and protects the internal organs. Provide essential fatty acid. Promote the absorption of these fat soluble vitamins. Increased abdominal feeling. Protein-rich, with balance maintained for potassium sodium. Elimination of oedema. Increased immunity. Lower blood pressure and buffer anaemia to facilitate growth and development. Copper-rich, which is an indispensable micronutrient for human health, has an important impact on the development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc。
