Coke chicken leg
By VicentaLakin
The chicken leg is defined as the meat taken from the thigh of the chicken (with bones), in addition to the chicken leg, also called the Biwako leg, which is the part of the meat on the wings of the chicken. It is fat-rich, maintains body temperature and protects the internal organs. Provide essential fatty acid. Promote the absorption of these fat soluble vitamins. Increased abdominal feeling. Protein-rich, with balance maintained for potassium sodium. Elimination of oedema. Increased immunity. Lower blood pressure and buffer anaemia to facilitate growth and development. Copper-rich, which is an indispensable micronutrient for human health, has an important impact on the development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc。
Recipe Recommendations
- chicken legs appropriate amount
- Cola appropriate amount
- salt appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- seasoning fresh appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Coke chicken leg
1
Chicken legs, Coke, peppers。
2
The chicken leg was washed with a few knives on the chicken leg and the ginger slice。
3
Take no sticky kerosene down to the peppers and ginger chips。
4
Put it in the chicken leg。
5
It tastes like salt。
6
A little soy sauce。
7
Turn the fire even。
8
Rewind to Coke。
9
The fire broke。
10
Put a lid on it and turn it into a fire。
11
Good chicken leg。
12
I'm going to put on a spicy and onions。
13
Out of the pot to the table。