Shanghai pan-fried I have a soft spot for pasta, so I like to research. This is my Shanghai fried pan. I made it very delicious. Let's share it with you. If you like pasta, please try it out! <br />Xiao Yingzi's preface: The characteristics of this fried pan are soft and have pot stickers on the bottom. Moreover, I use hot noodles, which is especially suitable for the elderly. It will not hurt the stomach. It can be said that it is suitable for all ages. Let's get started!
