This is my favorite radish rice at home. It is very delicious. Everyone must try it! In the past, when my friends heard me about making radish rice, they all thought it was just a simple radish to make rice. They all thought that there was nothing delicious, but this is not the case. You will know how to make it when you listen to me explain the steps. It is very delicious!! I have to boast!! This is the second time I cooked it. The first time I cooked this rice, I had no experience. I put too much water in it. The rice was too rotten, so I must not put too much water in it!! Now let me share my experience with you. In fact, carrot and white radish can be made this way, but never add the two radishes together to make it. Nutrition will conflict with each other. My mother used to try cooking two radishes together at home, thinking that it would taste better, but later she heard on TV that she couldn't eat it like this, so everyone should pay attention. This time, I only took a picture of the results. I didn't plan to put it on, but later I searched the Internet. It turned out that there was no radish rice on the Internet. So I decided to share the practice with everyone! Make up the detailed drawings next time!!
Haimi is seafood. White shrimp, red shrimp, and green shrimp are blanched in salt water, dried in the sun, put into bags, beat and knead, wind blowing and sifting, peeled and removed impurities. It is made by cooking with salt, drying, drying, shelling and other processes. Soak the sea rice with water before eating. The meat is soft and tender, and the taste is fresh and mellow. It is suitable for frying, frying, steaming and boiling. It tastes delicious and is one of the "three delicacies". <br />Haima is rich in nutrients and is rich in calcium, phosphorus and other trace elements beneficial to the human body. It is a good source of calcium for the human body. <br />During the two-day holiday, we might as well steam a pot of sea rice buns with calcium supplements. Coupled with a bowl of millet porridge is also a good choice for a family banquet.
There are 365 days a year, and there is no day that you can miss three meals. <br />Every day I worry about what to eat today. Our baby's mantra when he comes home from school every day is "Mom, what to eat today"<br /> I had dinner yesterday and had just finished some homework when I suddenly asked,"Mom, what should I have for breakfast tomorrow?" I<br /> Hey! So what would you like to eat? <br />"I want to eat pot stickers. I don't want meat, but put some sea rice on the ingredients."<br /> So I instructed my husband to quickly buy some dumpling skins, take out the green vegetables, mushrooms and sea rice to soak in hair, chop them up, put the stuffing in the refrigerator, and wrap it in the morning.
