It's mid-August. It's mid-Autumn. It's when the crabs are full, they're on the market. There are a large number of flying crabs in the early market near my home these past few days, which range from $20 to $35, and they're all sunk. I had a friend who loved crabs, but she was recently pregnant, afraid of the cold, and told me yesterday. In fact, in order to defuse the cold of crabs, they can be fed with "cream tea" on the one hand, and in the case of crabs, they can be cooked in a way that is not evaporated, they can be used to make "crabs" that are common in restaurants, and they can be blown up first, not only soft, but also smooth and cold. Let's see how it works。
