Spicy crabs
By VicentaLakin
Recipe Recommendations
- crab 2000g
- garlic two tablespoons
- small pepper of 7
- peanut oil two tablespoons
- soy sauce 2 tablespoons
- fuel consumption 1 tablespoon
- ginger slices a little
- broth half a bowl
- rice wine Half a spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy crabs
1
Crabs wash and cut. It's easy to taste。
2
Take off the crab cheeks and the belly buttons。
3
It's made of rice。
4
The boiler is red, with peanut oil, garlic, millet, ginger chips in it, crabs in it for a little while, fresh and oily, and then high soup (no water can be released), and a five-minute suffocation with a cap on the top of the top can be followed by a boiler。Spicy crabs Make Tips
It's time to put a sticky piece of crab in a frying pan, because there's no starch in the house, it's no matter what, it's a quickie, it's an absolute meal, and it's basically salt, sauce, oil, sugar, oil, it's a light taste。