Abalone and shrimp noodles Ingredients: noodles,mushrooms,prawn,abalone,soy sauce,green onions,ginger,broccoli,the soup
Abalone in onion oil Ingredients: abalone,cooking wine,white vinegar,red pepper,green onions,ginger,garlic,steamed fish oyster sauce
Korean abalone porridge abalone porridge<br /> Abalone porridge is a delicious dish made by cutting abalone into thin slices and cooking it with soaked japonica rice. The abalone put in abalone porridge not only makes the taste and aroma of the porridge better, but also makes the porridge more nutritious. Since the past, it has been used in the court because it is a precious material. On Jeju Island, which is rich in abalone, there is also abalone porridge that gives off a blue luster due to the addition of fresh abalone viscera when cooking. It has become a famous Jeju delicacy due to its unique aroma and bitter taste.
Seafood chicken porridge Last weekend, we celebrated my father-in-law's 70th birthday. Our children invited relatives and friends to have a meal at the Xinyi Cantonese Restaurant. The amount of Xinyi's dishes was so high! Everyone ate very happily. The only sequelae was that they brought back a lot of leftovers. Little Bear is a diligent and diligent man in keeping the house! There are so many vegetables that the waiter will not throw away! I haven't finished the leftovers after several meals. I'm tired of eating them. What should I do? Looking at the pot of thick chicken soup and leftover seafood, the bear has an idea. The porridge made from chicken soup and seafood must be particularly delicious.
