Abalone in onion oil
Ingredients: abalone,cooking wine,white vinegar,red pepper,green onions,ginger,garlic,steamed fish oyster sauce
Recipe Recommendations
- abalone of 8
- green onions appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Abalone in onion oil
1
The ingredients for making this dish.
2
Brush the mucus on the surface of the abalone with a brush.
3
Brush the abalone shells clean with a brush.
4
Enify the abalone meat, use scissors to dig out the large black mud-like part in the middle and wash it.
5
Cut a knife on the surface of the abalone for later use.
6
Pour cooking wine on the surface.
7
Drizzle with appropriate amount of white vinegar.
8
Cut the onions, ginger, garlic, and red peppers into fine powder and set aside.
9
Sprinkle a layer of ginger first.
10
Sprinkle with a layer of minced garlic.
11
Finally drizzle with steamed fish soy sauce.
12
Add water to the pan, boil the water and steam over high heat for 5 to 8 minutes.
13
Steamed abalone.
14
Sprinkle chopped green onion and red pepper on top of the abalone.
15
Add appropriate amount of olive oil to the pan and heat to the right temperature.
16
Pour the oil on top of the chopped green onion while it is hot.