the variety of breakfasts that have been eaten for so many years, the surroundings love the lower ones and are fast and well fed. the roadside breakfast shop has recently become popular, with three meals for a bowl, six or seven varieties open, and a meal cost 10 bucks and a seat in the sky. we have a local platinum, made of bone soup, which is put into wheatyion, pepper powder, a few pieces of cooked sheep or beef, five, ten bowls of one bowl, with fresh fried oil bars or a fresh frying bag, and a line at 3 a.m. each morning to drink a pot, which can be seen as attractive. with age, the demand for breakfast has changed from taste to comfort! more and more young people are suffering from stomach disease as a result of stressful, busy work, non-eating or eating breakfast! today, the recommended rice porridge, made of rice, millet, peanuts and soybeans, not only has the effect of a spleen-friendly stomach but also enhances human resistance and immunity. tastes nice, sweet and delicious。
rice is rich in nutrients, magnesium is high, sodium is low, and contains vitamins a and carrots, and has spleen and stomach, athermal detoxification, and accumulation. higher levels of vitamins b1 and b12 in millimetres prevent indigestion and mouth acne. the millet can protect the mucus of the stomach, supplement the spleen, and have the effect of preventing anaesthesia, vomiting and facilitating digestion. the amount of coloured amino acid in the millimetres is at the top of the grain and can regulate sleep. the millet also dilutes the black on the skin, deters the stains, slows the aging of the skin, and provides beauty。
